Sample Lunch Menu
Starter
Sweet potato and coconut soup
Served with home-made bread
Orange and pickled beetroot salad
Refreshing segments of oranges with sliced beetroot pickled in garlic, thyme and vinegar, served on a bed of mixed leaves
Main
Smoked haddock pie
Smoked haddock fillet in a creamy sauce with prawns and peas topped with sliced potatoes baked until golden and served with buttered carrots and broccoli
Baked courgettes stuffed with spiced lamb and tomato sauce
Courgette stuffed with Greek-style lamb and a coriander and tomato sauce, baked to perfection and served with aromatic rice
Dessert
Chocolate sponge
A light chocolate sponge with chocolate chips served with a mocha custard
Orange and mango dessert
Creamy orange mousse finished off with a mango coulis