Sample Supper Menu
Starter
Celeriac and apple cider soup
Served with freshly baked bread
Tomato and beetroot salad
Served with a rocket salad and balsamic vinaigrette
Main
Leek and caramelised onion pie
With a watercress sauce, served with savoury potatoes and sautéed savoy cabbage
Home-made salmon fish cakes
Served with steamed broccoli florets and tartar sauce
Dessert
Pear and cinnamon crumble
Served with a raspberry cream
Mango, raspberry and Greek yoghurt mousse
Served with home-made shortbread biscuits