Sample Lite Bites Menu
Stuffed crispy baked potato
One of most the traditional British dishes rich on potassium and vitamins C and B6. Potato oven-baked to crisp, filled with toppings of your choice and served with a fresh mixed salad
Traditional Ploughman’s platter
First mentioned in 1394 one of the oldest lunches still popular in Britain. In the 50s, cheese and pickle were added to sell more cheese by the Milk Marketing Board. A platter of cold meat, bread, cheese, pickled onions, hard boiled eggs and grapes
Day at the Seaside
The term ‘scampi’ originates from Italy and means ‘peeled prawn tail’ but our beautiful breaded scampi is a British dish with a history going back to the 1700s. Golden scampi served with chips, garden peas, a wedge of lemon and tartar sauce
Caws Pobi
Also known as Welsh rarebit. Toasted brown or white bread topped with a rich mixture of cheddar cheese, egg, Worcestershire sauce and ale then grilled to perfection
Omelettes
A two-egg omelette freshly made with your choice of filling and served with a salad garnish
Sandwich Bar
Your favourite filling on a choice of wholemeal, white or brown bread: ✔ Egg mayonnaise ✔ Cheese and pickle ✔ Cheese and tomato ✔ Cheese and ham ✔ Ham and tomato ✔ Tuna mayonnaise ✔ Poached ✔ Scrambled ✔ Fried ✔ Omelette of your choice
Salad Bar
A light and healthier option. Crispy lettuce, fresh tomatoes, cucumber and red onion finished with your choice of French dressing, salad cream or mayonnaise. Add any toppings of your choice.